This dish was created thanks to my near-empty fridge. All I had was a head of kale. Luckily, my pantry was decently stocked. I had a can of chickpeas, cashews and pasta (as always). Turns out, these four ingredients (plus a few other staples, like salt and garlic powder) can make an amazing dinner. See below!
Sure, this dish doesn’t contain a wide variety of vegetables, but it’s got a whole head of kale. Dark leafy greens tick so many nutritional boxes that I’m okay with the lack of diversity here. Plus, there are chickpeas. Another nutritional heavyweight packed with protein, iron and even calcium.
If you’re looking for something easy to cook, I don’t think it gets much easier than this. And if you’re looking to ditch dairy, this easy creamy nut-based sauce is a game-changer. Just add nuts and water to a blender with a little salt and garlic or garlic powder, blend, and you’re done. I think the hardest part of this whole recipe is washing and chopping the kale? (Not that bad, right?) I hope you enjoy this easy dinner as much as we do.
I have made this dish twice and we loved it both times. It was great as leftovers the next day too!
Do you warm up the sauce? How do you warm up the chickpeas and kale?
I made this recipe last night, my husband is not a fan of Kale but I thought the recipe looked good. My husband cleaned his plate up, it was so tasty. This recipe will be a regular part of our meal plan! Thank you, we love your recipes.
Made this for my husband and 2 year old a few weeks ago. They loved it! Quick and easy to make, so rich and creamy and just so delicious! Making again tonight, already hungry for dinner. Thanks Erin!
We absolutely love this recipe! So flavourful and satisfying and easy to make. Sooo good.