Looking at this brownie recipe, you may wonder how it could possibly work. It contains no flour and barely any sweetener. What kind of brownie recipe has no flour or sugar?! Well, bananas are the secret ingredient. They add bulk and act as a binder and a sweetener for this incredible recipe. They are really quite magical!! But I will say, this is not your classic brownie recipe. If you’re looking for something super chocolatey and sweet, this may not be the brownie recipe for you. I’m not sure if I’ve fallen in love with them because I love the healthier ingredients so much, or because they are delicious. I love how they are mildly sweet — this allows you to really taste the cocoa instead of simply ‘sugar’. A little sprinkle of salt on top make them sweet and salty.
If you don’t have tahini, any nut or seed butter will work in this recipe, but tahini is hands down my favourite. If you don’t have a sweet tooth, you could skip the maple syrup altogether. The bananas (which are the bulk of the recipe) do add a decent amount of sweetness. Lastly, if you prefer your desserts on the salty side, I recommend adding a scant half teaspoon of salt instead of a quarter teaspoon. Hope you love!
Made them (for the second time this week, I may add). I used half tahini and half almond butter, added some hemp protein for a little boost, and turned them into brownie cookies. So freaking good.
Made these 3 days ago, ate the entire batch in less than 24 hours, and I’m currently preheating the oven about to make them again. I’m not sure what the magic in them is- but I love these for a healthier and more nutrient dense brownie!
I doubled the batch, used almond butter, stuck them in the fridge, and ate them by the spoonful until there were no more. I don’t understand the magic of these but it’s better not to question some things and just to enjoy. Will make time and time again.
These brownies are incredible!
I doubled the recipe, used monk fruit sweetener instead of maple syrup, and added walnuts.
I am always blown away by Erins recipes, they continue to amaze me.
Thank you so much, and never stop doing what you do!