If there’s one dish that will convince pre-vegans that plant-based food can be delicious, ‘meaty’ and satisfying, it’s this one. The next time you’re hosting a vegan skeptic for dinner, try this “Korean” Vegan Beef recipe from lordbyronskitchen.com. It’s a big favorite in my home. I’ve loved seeing your videos of non-vegans trying this dish — no one guesses it’s vegan and everyone loves it. Grateful for Korean chefs for inventing this delicious combination of flavours!
I love the original “Korean” Vegan Beef recipe from lordbyronskitchen.com and recommend it if you’re cooking for the vegan skeptic in your life, but if you’re just making it for yourself or a vegan friend, you can ‘healthify’ the recipe a bit by subbing in lentils for the plant-based meat or going half and half (half lentils, half plant-based meat). I’ve also added less sugar in the below recipe, as well as, some vegetables to complete the dinner plate. The cows thank you for trying this recipe and sharing it with anyone who might be interested. Hope you love it!
My kids (7 and 10) ask for this dinner each week. Ingredients are basics we always have in the house and they are always happy! So yummy.
This recipe is the best! My husband, who is a meat eater, LOVED this meal. He usually doesn’t like when I use a meat substitute in meals so I generally try to avoid but this was soooo good. I used Impossible “meat” brand. Will make again and regret not trying this recipe sooner! Thanks, Erin!
so good, so easy
We looove Korean food! Thanks for this great super quick and super delicious recipe! Won’t be the last time we cooked this for sure 😉
We absolutely loved this recipe! 10/10 will make again;)