These are hands-down my favourite healthier muffins. While they are delicious, I’m the first to admit that they might not be the most enticing looking?! If I saw these on a blog, I’d probably scroll right past them. But I’ve been making them on and off for 15 years and can attest they are a winner. Even though they are loaded full of grated carrot, they are a delicious sweet muffin, especially with a little dairy-free butter on top. Looking at the recipe, you, too, might be skeptical about the amount of carrot, but somehow it works! If you’re feeding picky kids, you could try the recipe with less carrot. If you use a nutritious flour like spelt, whole wheat or oat, these muffins are even more nutrient dense. Hope you enjoy!
These tasted really great but the texture was a bit too wet. My oven temp might be slightly off so I’ll try baking for longer next time. Great nutritious afternoon snack with vegan butter.
So tasty. Made a batch but will be making more to freeze. Having a baby in the next couple weeks and these are the perfect snack to keep on hand for myself!
What type of coconut?
Just made these and love them! I also didn’t have any applesauce on hand so used 1.5 bananas I had in the freezer. These muffins are jam packed full of fruits and veggies and therefore a win in my book! I am going to freeze them and save them for a quick breakfast before work.
I made these this morning. I didn’t have applesauce so I used 2 bananas instead. Muffins were delicious! I also used a nutrition app to figure out the calories per muffins and it was 171 using the applesauce and 183 using the bananas. So good!!!!