Mushroom Wellington

Dec 09, 2021 by

More and more people these days are seeking turkey-free alternatives for their holiday dinners and wellingtons are a beautiful and delicious option! They are deceivingly easy to make (once you get past the fear of working with phyllo pastry…promise it’s easier than it seems!), they look beautiful at the center of your table and they are easily more delicious than dry, flavorless turkey meat. Hope you give this one a shot. If you don’t have all the ingredients, feel free to google “vegan wellington” and hundreds of recipe options will pop up!


  • 7 tbsp vegan butter (divided)
  • 1 large yellow onion (chopped)
  • 5 cloves garlic (minced)
  • 5 c mixed mushrooms (packed, coarsely chopped)
  • 2 tsp thyme (finely chopped)
  • 2 tsp rosemary (finely chopped)
  • 1 c green lentils (cooked)
  • 1 pack Beyond ground beef (or 340g of any meatless crumble)
  • ½ c red wine
  • 1 tbsp black pepper
  • ½ tsp salt
  • 5 sheets of filo pastry plus
  • Fresh thyme (to garnish, optional)



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