Peanut Noodles with Vegetables

Jan 08, 2021 by


This is a very regular dinner in our home not only because it’s so delicious (who doesn’t love nutty noodles?!), but because it’s easy to make, too. Besides the fresh veggies (onion, broccoli, carrots and peppers), hopefully you already have all the other ingredients in your pantry or fridge. Also, the sauce is just three ingredients that require no prep. You can’t mess this recipe up! Even if you overcook the veggies, they are still delicious coated with the sauce.

If you have a nut allergy, try using tahini instead of peanut butter for the sauce. It’ll still be delicious!

This recipe serves two large eaters.

Ingredients

For the sauteed veggies
  • 2 tbsp oil
  • 1 red onion (chopped)
  • 1 tbsp garlic powder
  • 3/4 tsp salt
  • 1 head broccoli (cut into florets)
  • 2 red peppers (thinly sliced)
  • 2 large carrots (coarsely grated)
  • 3 tbsp tamari or soy sauce
  • 2 tbsp rice vinegar
  • 1/4 c water
  • 1 block firm tofu (chopped into cubes)
For the sauce
  • 1/2 c smooth peanut butter
  • 1/3 c water
  • 1/4 c tamari or soy sauce
  • 2 tbsp rice vinegar
For the noodles
  • ~225g rice noodles (half a pack)
  • 1 tbsp sesame oil (optional)
For the garnish
  • Sesame seeds

Rating

Rated 5 out of 5
5 out of 5 stars (based on 6 reviews)

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Latest Reviews

Delicious and filling!

Rated 5 out of 5
May 12, 2022

I’ve had this recipe sitting in my Paprika app for months and finally got around to making it. This will definitely be part of my rotation! So tasty! I added a little bit of maple syrup to the sauce and a few other veggies. Thanks for another great recipe!

Terre

So Good and Easy!

Rated 5 out of 5
March 14, 2022

We make this all the time – thank you for the great recipe!

Jen Rafter

Perfection

Rated 5 out of 5
June 28, 2021

This is such an easy recipe and a huge hit every time!!

Jami Bojanowski

Easy, Healthy and Yummy!

Rated 5 out of 5
January 30, 2021

This was so good, I couldn’t stop eating it! I added a bit of extra peanut butter, and some maple syrup to taste because I prefer a sweeter peanut sauce. It made a lot; my partner and I had it for dinner, I had some more for a snack, a big bowl for lunch today and there’s still some left!

Nicole

Oh sooo good!!!

Rated 5 out of 5
January 24, 2021

This recipe is easy peasy and oh soo good. When I accidentally have it too many days in a row I like to throw in some chili peppers one day or maple syrup to mix things up but keep the same great taste! Thanks Erin for this one!

Carissabmitch